E15 Experts are leading thinkers and practitioners from developed and developing countries reflecting a wide range of perspectives on trade and sustainable development. The experts’ participation in any E15 activity is on a personal basis and does not represent an official commitment of the organisations they are affiliated with.
PhD in Agricultural Economics, Michigan State University; MSc in Agricultural Economics, University of Guelph (Canada). Professor Emeritus, Food Research Institute at Stanford University; Senior Fellow, Freeman Spogli Institute (FSI) for International Studies; Faculty member, FSI’s Europe Center. Researches agricultural policy and food policy in industrialized nations, international trade in agricultural and food products, and the development of the multilateral trade regime. Has studied the reform of the agricultural trading system in the World Trade Organization, the treatment of agriculture in bilateral trade agreements, the impact of climate change legislation on agricultural trade policies, and the treatment of biofuel subsidies in the WTO.